August 2014 Audio Meditation

Recently, I read an article that described a research project done by a woman in Germany.  It was published in the American Psychological Association Bulletin and addressed a subject that I have experienced and promoted for many years. The research looked at the relationship between a person’s sense of greater life satisfaction and a belief in oneness, “…the idea that everything in the world is connected and interdependent.”

Two things struck me about this research.  First, that it was published by the American Psychological Association gave me hope that the concept of oneness is becoming more mainstream, or at least on its way to that, and secondly that this belief has a positive impact on people regardless of their religion.

In this time of so much polarization and conflict, it feels more important than ever to include heart perception and intelligence as part of moving through everyday life. I’ve written many times about how being mindful offers ongoing opportunities for choice and, these days, having access to being able to choose how we want to engage and move through conversations with people with whom we may disagree becomes a very important resource.

One of the other things I know I’ve mentioned a number of times is the powerful quality and orientation of the heart brain’s intelligence and perception.  Most of us are quite familiar with our head brain’s ways of perceiving and of our cognitive styles of intelligence and understanding.  The heart brain often perceives and understands things quite differently, which becomes immediately apparent when we take the time to tune into it.

Listening to a cooking show on NPR this morning, there was an interview with a man who has a restaurant in Houston, TX called Underbelly Hospitality.  I didn’t hear the very beginning of the interview, but the gist was that the owner/chef has a great interest in foods of every kind, from many different countries, and has spent a great deal of time with other chefs/restauranteurs in the area getting to know the in’s and out’s of their particular kinds of food, including Vietnamese and others.  What struck me most powerfully is that he is a man who practices what I call “mutual empowerment”.  At his restaurant, there was a time when the check for meals was accompanied by a list of other restaurants in the area where people could go, inviting them to explore how these foods tasted in various places. His goal was, and is, to share all the wonderful resources in his city and to cultivate his close relationships with other chefs in the city.

I’ve written before about the power dynamics of “power-over” and those of “mutual empowerment.”  In the “power-over” model, there are only two positions: who’s on top and who’s on the bottom, who has power and who is over-powered.  We see this kind of power relationship in many countries in the world right now, including the United States.  In the “power-over” model, only a relatively few people are granted the privilege to have power over a vast majority of people.  Many are left out…