June 2018 Audio Meditation

I’m in the process of putting together my next webinar for professionals and I find myself orienting to the subject of belonging, to the importance of feeling that we belong to something more than our individual selves. One of the practices I’ve followed for a while now is an adaptation of one that comes from David Spangler, the founder of Incarnational Spirituality and Lorian.org. The practice is called “heightening” and it focuses on offering acknowledgment and appreciation to the world around us.

Above and beyond being a practice derived from a spiritual approach, there is something deeply practical about actively acknowledging and appreciating ourselves and all that we encounter in the environment around us. From a psychological perspective, it is deeply important that we feel ourselves to be part of something bigger than our individual selves and that we find our connection to that “something more” that adds meaning to our lives.

Imagine a time when someone looked at you with delight in their eyes, a smile on their face, and expressed their pleasure in seeing you. You may have noticed that you suddenly felt more alive, more energized, as though all the lights inside you suddenly lit up. What if you noticed that the lifeforms and objects around you are made of the same “stuff” as you and are all alive in their own particular ways? If that’s an idea that’s too far out for your taste, then stick with what you consider to be living beings—plants, animals, insects, all the lifeforms in nature. For me, I consider everything alive in a certain way because all of us on this planet are made up of the same kinds of particles that we think of as comprising life as we know it. And, in my world view, everything is conscious and aware, although in a wide variety of ways.

Listening to a cooking show on NPR this morning, there was an interview with a man who has a restaurant in Houston, TX called Underbelly Hospitality.  I didn’t hear the very beginning of the interview, but the gist was that the owner/chef has a great interest in foods of every kind, from many different countries, and has spent a great deal of time with other chefs/restauranteurs in the area getting to know the in’s and out’s of their particular kinds of food, including Vietnamese and others.  What struck me most powerfully is that he is a man who practices what I call “mutual empowerment”.  At his restaurant, there was a time when the check for meals was accompanied by a list of other restaurants in the area where people could go, inviting them to explore how these foods tasted in various places. His goal was, and is, to share all the wonderful resources in his city and to cultivate his close relationships with other chefs in the city.

I’ve written before about the power dynamics of “power-over” and those of “mutual empowerment.”  In the “power-over” model, there are only two positions: who’s on top and who’s on the bottom, who has power and who is over-powered.  We see this kind of power relationship in many countries in the world right now, including the United States.  In the “power-over” model, only a relatively few people are granted the privilege to have power over a vast majority of people.  Many are left out…